Responsibilities:
Report to the Chef De Partie/ Sous Chef
Assist in the preparation of Section specific dishes in accordance with standard recipes.
Ensuring sufficient mise en place is present to carry out smooth operations
Report to the Chef De Partie/ Sous Chef.
Assist the Chef De Partie of the section in daily operations, and maintaining proper
hygiene.
Perform Daily/weekly/ Monthly cleaning activities as scheduled by the outlet Chef.
Perform month-end inventory under the guidance of the Chef de Partie and Sous
Chef.
Ensure personal grooming and hygiene is maintained at all times whilst on duty.
Requirements:
High school diploma or equivalent; higher certification in culinary arts preferred but
not compulsory.
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations